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Eating schnitzel
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Moussaka – traditional Balkan food with meat and vegetables
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Small pieces of cheese with vegetables and herbs
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Racituri – Romanian traditional aspic
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Gizzard stew with tomato sauce
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Feta cheese with bunch of cherry tomatoes in background on wood
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Homemade moussaka with meat, potatoes and herbs
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Baked corn cob
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Uncooked trottole italian pasta
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Finger food – raspberry biscuit with cheese and smoked meat
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Chicken schnitzel on plate with herbs
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Fresh homade garlic sauce
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Soup with meat from smoked pork ribs
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Stew made from green peas with pork sausages
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Chiftele – Romanina traditional meatballs and two slices of brea
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